Recipes with Oil

Spanetthie

Cook spagetthien. At the same time pour oil into a saucepan when sewing puts all the other ingredients in near spaghetti and meatballs and flourballs. When the tomato sauce is almost finished put meatballs and flourballs in and cook for about 5-10 minutes. W

Skinned cod with marinated potatoes, herbal cocktail and parsley

Marinated potatoes: Boil the potatoes with peel and peel. Cut into slices in a deep bowl. Finely chopped garlic, finely chopped mustard, vinegar and olive oil pour into a pan, heat and pour over the potatoes that pull for 24 hours. Parsley Foam: Chicken

Eggs with tomatoes

Rinse the tomatoes in a bowl of boiling water and peel the skin off. Cut each tomato halfway, then cut the half pieces into both sides. Whip the eggs with a pinch of salt and about One third of the finely chopped spring bulbs. Warm approx. Half of the oi

Pork tenderloin with apples

Fry 1 large sirloin for seniors and barriers and cut into slices. Immediately brown the sirloin slices in oil on a pan. Season with salt and pepper and put the sirloin steak in an ovenproof dish. Then shake 150g bacon into small cubes. Take the bacon rings of

Broken Everyday Pasta

* Season the finely chopped onions and garlic in oil until the bulbs are clear, but only slightly golden. Add the chopped meat and stir until the meat has split. * Add rice and spices and mix well. Pour broth and liquid from tomatoes to the dish and cover the

Cajun potato salad

dressing: Mix egg yolks, spring onion, mustard, spice and lemon juice in a food processor or blender. Slowly pour the oil while the machine is running. Put the dressing aside. Mix potatoes, eggs, onions, celery, peppers and spices in a large bowl. Pour dre

Reyecoctail if you are tired of the ordinary

Pil el. Thaw the shrimps. Peel and cut asparagus into 3 cm long pieces. Bring them to salted water for 5-8 minutes. Pour fresh electricity. Canned asparagus for siphoning. Cut the salad fine. Blame dildo. Take some time to decorate and cut the rest fine. Whi

Carrot soup

Chop carrots and onions nicely Put it in a pot of oil for a few minutes. Add bouillion so the vegetables are covered. Let it boil for 20 min. Blend it so there are no whole pieces. (If you find it too thick then pour more bouillion in.) Add salt, pepper