Recipes with Oil

Helleflynder, Marineret

Cut the fish into slices of 3 to 4 cm thick and come in a refractory dish. Overlap with marinade and refrigerate for approx. 1 hour. Cook in the oven at 225 degrees C. alm. Oven for 25 - 20 minutes. Served with boiled potatoes.

Delicious Vegetarian / Vegetable Soup

Clean the vegetables and cut them into small pieces. Sweat carrots and potatoes. Add broth, peppers, thyme, lentils and tomatoes with moisture. Let the soup boil 5 min. Add leek and pasta. Let the dish boil for 10 min. Season with salt and pepper.

Breakfast sausage with potatoes and red wine

RED WINE SAUCE: Put the red wine in a saucepan and bring it to a boil. Let it boil until it is reduced to ca. 1/3 of the original quantity. This highlights the red wine taste in the sauce, as well as removes the alcohol, as it evaporates. Add the cream and

Swedish pølseret 04

Peel and cut the potatoes into small cubes chop the onions and sauté them clear then came potatoes and soup cube and water cooked very tender drain in a bowl cut the sausages ismå pieces now do you get tomato puree and mustard sausages into the Pan, tøn w

Humus to 200 prs.

boil kigærter twice as long as directed. blend m. rasten.

Lamb shank with garlic and mashed potatoes

Turn the oven on 180 gr. Peel the carrots and cut them into smaller pieces. The arrow 2 onions and halve them. Arrow white onions and cut them into slices. Connector part of the garlic into the behind already. Heat the butter and oil in an ovenproof pan

Potato wedges 02

The potatoes peeled and cut into both. Then added in a large freezer bag, and the other ingredients hælles in the bag. Shake the bag thoroughly. The bag's contents are distributed on a bradpande and put in the oven at 180 c for about 45 min. depending on how

Meatballs with stewed spinach

Meatballs: Stir the meat cool with salt – like 3-4 minutes. Stir the dry ingredients into the meat along with grated onions and eggs. Stir in the liquid a little at a time, and let rest in refrigerator at least forcemeat 1/2 hour. Form forcemeat into meatba