Recipes with Oil

Cheesebolls with thyme

The yeast is crumbled in the dumplings. Lun milk, add water, egg and oil and whisk it lightly. Pour it into the dish and stir the yeast smoothly. Add thyme, grated cheese, salt and most of the flour. Peel the dough well and add more flour until the dough drops

Pain the bags

Stir water and yeast together. Add salt, olive oil, rye flour and most of the wheat flour. Eat more flour, until the dough has a good consistency and knead the dough thoroughly so that it is smooth and tender. Let the dough raise loose and covered in the bowl

Trekornsflutes

The yeast is crumbled in the dumplings. Pour 1 dl. Lukewarm water over. Stir the yeast smoothly and pour the rest of the water in. Add bowl, flax seed, sesame seeds, oil, salt, sift flour and most of the wheat flour. Bring the dough well together and add more

Spelled bread with sun dried tomatoes

The water is lounged for approx. 37 degrees. Yeast, oil, honey, salt, oregano, parmesan and sun-dried tomatoes are added and everything is mixed well. The flour is added and the dough is kneaded until it is smooth. Raises for an hour. Shut down and kneel again

Greek country bread with feta

Stir yeast into water. The remaining ingredients are stirred in the dough and it is well-kneaded. Let it rise for 30 minutes. The dough is thrown down and rolled to an elongate surface. Cheese and olives (without stone) spread over the bread rolled together

Breakfast pie with corn

Blend corn and milk. Chop onions and spices in the oil. Whip the eggs well together. Mix all the ingredients together and season with salt and pepper. Bring the mixture into a greased oven dish (30 x 25 cm). Behind 200 degrees for approx. 45 min. Server salad

Lamb carrots with squash, aubergines and rucola

Slice the vegetables into slices and brush them with a little oil and salt and pepper and rub some garlic on them. Make a small bag of foil. Grill / grease the vegetables on each side and put them in the bag for approx. 10 minutes on the heat. When ready, t

Pirogger with garlic crumbled meat filling

Yeasts are piped out in lukewarm water. Oil, salt and half of the flour are added. The rest of the flour is stirred for a while, until the dough releases the bowl, but has not become too firm. The dough is thoroughly kneaded and then raised for raising while t