Recipes with Oil

Meat sauce (Pasta alla Bolognese)

Cooking time: 2-3 hours The onions are peeled, the carrot scrapes, the celery stems are peeled off. The whole is chopped together nicely with bacon and then thoroughly stirred with the chopped meat. The tomatoes puree in a blender. Butter / olive oil sl

Pork in fish sauce

You take a few tablespoons of oil and sugar and melt it together in a saucepan. When it's just been golden, you're porking it. Turn down the flare and do not brown for too long, it must not be hard. Then add water and coconut milk so that it just covers. Add c

Lemon pepper marinade

Water, sugar and lemon peel and juice are cooked together at low heat for about 5 minutes to make. Add the pepper. Stir with whipped grape oil in the ratio of 1 dl make up to 3 dl oil. Season with salt, pepper and lemon juice.

Rosemary oil

Bring oil and herbs in a saucepan and warm it quickly until it starts to sew a little. Turn off the heat. Pass the oil through a funnel into a small clean bottle. Close the bottle close. When the oil has cooled, keep it in the refrigerator to keep the taste

Thyme oil

Bring oil and herbs in a saucepan and warm it quickly until it starts to sew a little. Turn off the heat. Pass the oil through a funnel into a small clean bottle. Close the bottle close. When the oil has cooled, keep it in the refrigerator to keep the taste

Homemade müesli

Homemade müesli of oatmeal, sunflower seeds, flaxseed and hazelnuts. Put everything in an ovenproof dish and pour some oil and honey over. Place the dish in the oven at 225ºC and rotate the mousse in between, to evenly shake. When the muesli has cooled, mix th

Walnut pie with ginger and kiwi

Whip the egg whites into hard foam and add the sugar a little at a time towards the end. Chop walnuts and chocolate and mix it in the skim. Butter a spring shape, approx. 24 cd. In diameter, spread the dough and bag it at 225 degrees for 25 minutes. Take the b

Beetroot salad with bowl

Grind the beetroot and apples roughly. Taste with bowl. Mix it all with the dressing of oil and vinegar flavored with salt and pepper.