Recipes with Oil

Turkish bread

Yeast, water, sugar, salt and oil are whipped together well. The flour is added and the dough is kneaded completely. It raises covered and stuck for 45 minutes. Divide the dough into 12 pieces and form each of them into a bowl. The balls are printed very flat

Morning buns with flakes

Pour flake flakes and oatmeal in a bowl. Pour sperm milk and chill over and let it pull for 10 minutes. Stir the yeast into water, pour it into the bowl together with syrup and oil. Add the flour several times and knead the dough well. Leave it raised for 1 ho

Small onion bread

Shovel smoothly. Step on the forehead. Let it get cold. Stir yeast into the lukewarm water. Add oil, spices, sift flour and the onion mixture. Peel the wheat flour for a little while until the dough releases the table and the hands. Enjoy it well through, and

Soured bran bread

Stir wheat bran with buttermilk. Cover the bowl with aloe oil and let it pull in the kitchen for 1 day. Stir the yeast with lukewarm water and add the sourdough with the other ingredients. Bring the dough well through. Push it upside down, covered, a loose pla

Circular pastry

Stir the yeast into the warm water and add salt, oil and flour, knead the dough until it is smooth. Form it into a bowl and roll out to a round plate of approx. 35 cm in diameter (thickness like a pizza). Bake bread approx. 12 min at 200 degrees. Cool on a gra

Greek cheese bread

Milk and water lunes for hand warmth temperature. The yeast is crumbled in the water and stirred until it is dissolved. Add salt, sugar and oil. Mix the flour in a couple of times. Thoroughly dough the dough. Cover the dough with a damp cloth or piece of film.

Christmas Rye Bread

Water and buttermilk are placed in a bowl and the yeast is piped out. The other ingredients are added and the dough is well kneaded. Covered with a towel and placed in a tilted place for a while. 1 1/2 hour. The dough is knocked down and shredded into 2 loa

Christmas Coarse Bread

Buckwheat, whole wheat flour and boiling water are stirred together for a few hours. Yams and yeast are stirred in. Salt, honey, oil and sapphire flour are added and the dough is well kneaded. Set for tilting a tight spot approx. 1 hour. The dough is thrown do