Recipes with Oil

Karryål all in one

Stir the dad as normal and add the parsley. Cut the cabbage very well. Peel the potatoes and cut them into thin slices. Chop the onions. Cut the celery for 1 cm. Wide pieces. Season all vegetables in oil. Add curry and simmer for 1 minute. Add salt and p

Minestrone with parsley pesto

Make the vegetables ready. Step bacon in a saucepan. Add the vegetables and season in a little oil. Add broth and macaroni or rice. Boil the soup with low heat until all is done. Sprinkle with peas and season with salt and pepper. Serving: pour the

Minestrone with red lenses

Cut all the vegetables into nice little cubes. Heat the oil in a thick pot and bacon in strips. Sprinkle with curry and stir well. Bring the vegetables in and let them sweat until they are shiny. Rinse the lentils well and stir them in. Pour the tomatoes toget

Fish fry counter II

The cod fillet and onions are chopped once. The fries are stirred with the whipped egg whites, milk and oil to a suitable consistency. Season with salt, pepper and stewed muskat. Stir on a pan in half margarine half oil. Serve with potatoes, parsley s

Creoler Jambalaya

Chopped onions and garlic lightly golden in oil and butter. Long rice switches for a moment (do not turn brown). Seasonings and other ingredients are added, except meat, sausages and prawns, and the dish spreads under the lid for approx. 20 minutes. Ham, ch

Greek meatballs with chili

Cut pepper, squash and onions in strips. Sprinkle the chopped meat with eggs, chopped, pickled chilli, garlic and spices. Form it into small meatballs of walnut size and grease them in oil. Smoke a little bit around the forehead so that they are evenly brown.

Moussaka with lamb and calf

The aubergines are cut into thin slices, sprinkle with salt and stand 10 min. They are dried, shaken in oil and half placed in a greased oven dish. The meat sauce is cooked as described under (eg) spaghetti sauce, but only boiled for a few minutes. The meat sa

Porrer a la Greque

Rinse the pores thoroughly; Slice them into 2-3 cm pieces, put in a saucepan with lemon juice, oil, wine, whole garlic sauce and the flaky, coarse chopped tomatoes. Add bouquet garni, salt and pepper. Let it simmer for 20 minutes. Cool in the law. Remove spice