Recipes with Oil
Pour the water from the beans and put them in fresh water, with garlic, porridge, laurel and thyme.
Put the lid on the pan and cook more for approx. 30 minutes. Bring 1 tablespoon salt and let them finish in the water for approx. 5 minutes.
Clean the veget
Herbal pot of beef and red beans and dried limes. A very delicious and traditional Iranian pot. To be enjoyed with safranris.
Put sabzi gormeh in soft water 2 hours before. Chop the onions well and season them in the oil until golden. Bring the meat and brown
This kind of rice called "Polow" or "Chelow" is the rice you eat with most casseroles or grilled dishes. Remember that in Iran you eat rice as an accessory to meat, fish or chicken just as you eat potatoes here in Denmark for food. So rice is an important part
Cook chopped onions in oil with medium heat until golden. Add the chopped beef and brown it. Add 1/2 cup of water, salt, pepper and tomato paste. Stir in the pan and mix it until the water / mixture begins to boil let simmer until water is evaporated. Wash and
Pancakes: Dry the ingredients evenly with water / beer and milk. Egg yolks and oil are added and the dough rests for 30 minutes in a refrigerator. After that, the egg whites are whipped stiff and turned into the dough.
Put the pancakes in butter.
Apple s
Dissolve yeast in gates
Add salt
Whip spelt flour in
Whip durummel in
Let it rest for 10 minutes
Stir the flour in
Raise an hour
Butter the surface with oil
Sprinkle some light on
Behind 200 gr. 25 minutes
Put the baking mold on the weight and route / add the ingredients in the order described.
Program basic browning dark
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