Recipes with Oil
Brown the pork tenderloin on a forehead in a little bit of fat .. let it cool off. Cut it up long, not all the way through. Fill the piquant cheese and roll it into the butter dough. Close the butter dough close to the breadbar. Butter dough must be out of the
The ingredients are added to the baking mold in the order described. Bake program 4 on Melissa baking machine
Peel the peel of 1 freshly washed or unsprayed lemon and squeeze the juice out afterwards. Mix the juice with 1 tbsp. Oil, 2 clove garlic, 1 teaspoon. Thyme and 1 tablespoon. Chopped parsley. Bring the marinade into a plastic bag together with 4 double lamb ch
The rice is put over.
The chicken is cooked on a pan with a little oil, when it is cooked, the coconut milk comes to the forehead with the chicken. The red curry paste is poured into the coconut milk (I usually use 1-2 teaspoons of curry paste), then add the
The yeast dissolves in the lukewarm milk. The dry ingredients are mixed and stirred together with the oil and the eggs. Everything is pissed through and raises about 45 minutes.
The dough is thrown down and shaped to approx. 20 buns.
Replies 20 min.
Brush w
Mix flour and salt. Add water and oil. Stir the dough for approx. 10 min.
Then the dough is ready.
You can possibly. Take a little lump and mix cocoa so you get a brown dough for eg brown hair. But you can also brush with the batter spoon up with water bef
Stir yeast with milk and a38 well together. Then mix the rest of the things together.
Let the dough rise for 1 hour and then form the dough for either flutes or buns. Brush the balls with water.
About 15 minutes in the oven at 200 degrees
Mix flour, birch seed, vanilla and cardamom together and mix milk, oil and eggs together, stir the whole thing together.
Leave it in the fridge for 1 hour or more and raise them.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328