Recipes with Oil

Lasagna with ham and feta cheese

Heat oil in a saucepan. Stir the meat over good heat until it crumbles. Add tomatoes, onion, salt, mercury, if any. broth. Shrink the heat. Let it snuggle for approx. 10 min. Without lid. Season with salt and pepper. Whip the eggs together and crumble (or c

Tiger reed on cod

The fish is cooked tenderly and kept warm while the rest of the dish is cooked. The onions are translucent in little oil in a saucepan. Add tomatoes, coconut milk, sweetener and salt. Stir a paste out of copple batter and curry and pour it at the tomatoes. Let

Pasta Omelet with ham and sun dried tomatoes

Whip eggs, salt, pepper and water together. Mix pasta, tomatoes and oregano i. Heat the oil on a pan and pour the mixture. Put on the lid and stir the omelette with mild heat approx. 10 min until it's a little creamy. Let the omelet slip on a plate and lay ham

Baked potatoes with stone beetroot

Wash the potatoes well, fling them and grease the cutting surface with oil. Put them in an ovenproof dish and sprinkle with salt and pepper. Put a little spice on each. Bake them in the middle of a 200 degree hot oven until they are completely tender, approx.

Moccasnegle

Mix water, salt, oil and yeast. Leave it all rest for 10-15 minutes to get into the yeast. Stir the flour gradually and knead the dough thoroughly, preferably 5-10 min. Let the dough raise to at least twice the size. Once the dough is raised, it is kneaded aga

Moroccan flat bread of whole grain flour

Mix water, sugar, salt and yeast and set it aside until it's foamed. Add the oil. Mix whole-grain flour, corn flour and peppers and mix the two parts thoroughly and knead the dough firmly and smoothly. Set the dough for raising approx. 20 minutes. Pour the dou

3-flage bowls

The yeast is piped into the water. The other ingredients are added. The dough is kneaded until it is smooth and set to double size raising. Beat the dough and shape it to buns. Repeat 20-30 minutes, brush and bake approx. 20 min. At 200 degrees.

Baked garlic potatoes

Potatoes of uniform size that must not be too large, washed carefully, wiped and cut through lengthwise. Rub on the surface with a spotted garlic clove. Brush with oil, place side by side in a greased ovenproof dish. On each potato, put a small lump of cold