Recipes with Oil

Janes coarse bread gluten free

The dough is stirred / mixed and raises for an hour. Driven through and come in a form. Replies 30 minutes. Brush with egg and sprinkle if necessary. With sesame seeds. Bake at 200 ° for 30 minutes.

Pizza Gluten Free

Mix everything, preferably use kitchen mixes to get a smooth fine dough. Let rise for approx. 45 min. In a warm place (Gluten free must have a little longer retention time than normal wheat flour.) Butter a baking pan with margarine, pour the dough on it, use

Coarse bread with corn flour Gluten free

The dough is stirred / mixed and raises for an hour. Driven through and come in a form. Let the bread rise about 30 minutes. Brush with egg and sprinkle if necessary. With sesame seeds. Bake at 200 ° for 30 minutes.

Coarse bread Gluten free

Water or skimmed milk lunes and pour into a bowl. The yeast is added and dissolved. Oil, finely chopped carrots, salt, sugar and flour are added. The dough is stirred with hand mixer or stirrer for approx. 3 min. Pour the dough into an elongated breadcrumb (1

Giant rider in beautiful symphony

Rinse, peel and peel the peppers long. Place them on a shave side grate and grill them at 250 ° in the oven until small "blisters" appear in the skin. Now the skin can be pulled off, and the pepper meat cut is then cut into strips. The tomatoes are scalded

Creole shrimps

Season finely chopped garlic and onion with shredded celery and pepper in oil with stirring for approx. 10 min. Mix tomatoes, white wine (tomato juice can also be used), spices and broth in vegetables. Let it all cook for about 15 min. Pour the water from the

Cod fillet with sour / sweet accessories

The fish is cut in large cubes. Mix 2 tablespoons of soy, 2 tablespoons rice vinegar (apple cider vinegar can also be used) and 3 tablespoons of pineapple juice (from the casserole, but if using fresh pineapple, it is good to use only water - flavor enough in

Oven baked candy pie with spinach and beurre blanc

The light sea fillets are rinsed and dipped dry. Place the fish in a greased dish with the skin side up, sprinkle some oil over and put the dish in the oven at 175 ° for 10-12 minutes. Then the skin can be easily removed and the candle is seasoned with salt an