Recipes with Oil

Long with bacon and onions

Shake the bacon nuts crispy with good heat for approx. 5 minutes. Cut the red onion in both, add them with thyme and let the roast for 1-2 minutes. Add apple juice (or apple cheese) and let the compote boil for approx. 8 minutes. Stir the fish in butter and

Catfish baked with vegetables

Chop onion and garlic, courgette and spider bowl. Sauté onion and garlic and add the other vegetables. Let it all shake a few minutes and season with salt and pepper. Pour it into a greased oven dish. Cut the fish into smaller pieces and advantage over t

Lemon Salmon

Set the yogurt for dripping - either in a coffee filter or in a sieve covered with a clean dishcloth. This must be done at least one hour before serving. Before serving mix 1-2 tsp of grated lemon peel and salt and pepper in the dripped yogurt. The salmo

Pepper fillet with cheese cream

Stir a cream of cream cheese, egg yolk, grated cheese, grated nutmeg and salt and pepper. Dip the plaice fillets dry and enjoy the cheese cream on them. Roll the fish fillets together from the tail and put them in a greased ovenproof dish. You can possibly. Ma

Sesambag hake with roasted beans and garlic beurre blanc

Mussel fillets are cut into suitable pieces, turn into sesame seeds and season with salt and pepper. Bake in the oven for approx. 12 min. At 180 degrees C. alm. oven. The beans are rinsed and shaken easily on a pan. Smooth the lid and put into a saucepan

Toasted mackerel with grape

The salad is rinsed and placed on a plate with one grapefruit and cherry tomatoes cut into both finely chopped fennel. Mackerel fillets are shaken on a hot pan with a little oil. The juice of the other grapefruit, a little sugar, salt and pepper is stirred tog

Steamed slicing with fennel and karrika casserole

Cutting: Roll each slicing fillet and season with salt and pepper. Lay the fillets in the boiling fund in a pan or high pan and cover with a piece of stanniol. The fish must be steamed for 5-6 minutes until it becomes completely white and firm and afterwards i

Karrystegt sea bag with baked curry butter and celery

Monkfish: Cut the fillets off the middle leg and remove the skin. See instructions on the back. The fillets are cut into smaller pieces. Mix 1 tsp. Curry and some oil in a cup and butter the curry on the pieces and season with salt and pepper. They were cooke