Recipes with Oatmeal

Havreskorper

Turn on the oven at 225 degrees. Mix the dry ingredients. Stir the egg and milk product. Eaten it all together into a lump. Make three narrow, oblong lanes (on a mashed table) and put them on a baking sheet. Bag in the middle of the oven for approx. 15 min. Ta

Energibar

Shake oatmeal and kernels in the oven or on a dry pan. Pour soften in cold water and lick them slightly in a pan or microwave. Pour water and chop the swabs well. Add honey and grit and kernels and blend it to a uniform mass. If it is too dry add some water. S

Homemade müesli

Homemade müesli of oatmeal, sunflower seeds, flaxseed and hazelnuts. Put everything in an ovenproof dish and pour some oil and honey over. Place the dish in the oven at 225ºC and rotate the mousse in between, to evenly shake. When the muesli has cooled, mix th

Granola - for breakfast

Mix all parts with 1/4 goal honey and as much oil (preferably sunflower oil). Shake it in the oven at approx. 180 C. Another good suggestion for a little energy-loving "mercury" that is easy to go for walks or the like can be done by chopping equal parts of

Oatmeal muffins

Melt the butter, add the milk and let it become lukewarm. Stir yeast into the liquid. Add salt, syrup, oatmeal and flour. Eat the dough well. Cover the dough with a damp cloth and set it for upright ½ hour. Really cook the dough again. Divide into 3 pieces, ea

Oatmeal with courgette

The yeast is stirred in lukewarm water. Add salt, oil, grated zucchini and oatmeal. Add wheat flour, but hold it back as it varies how much flour the dough can take. The dough is kneaded well until it is smooth and smooth. Raises on the kitchen table for about

Chocolate cake with Miracel Whip

Whip miracel whip, sugar, vanilla and cocoa well, then add water where the soda is dissolved and then orange (juice + shell) and finally the flour and the chopped hazelnuts. Comes in a greased spring form, baked at 190 ° C for approx. 35 min (+ 10 min if the c

Shelled oat bread

Boil oatmeal, water and grahamsmel together for a few minutes. And let it go a little bit. Bring the grit mixture into a bowl and add grated carrots, water, crumbled yeast, oil and salt. Stir it all together well. Eat the flour, the dough must not get too firm