Recipes with Oatmeal
Find a bowl and turn the baking soda well into the flour. Mix the rest of the dry ingredients in. Add the wet ingredients, but wait with the water at last.
Spread the ingredients well into the bowl and bring the two tablespoons of boiling water into the 'do
Boil the water and with oatmeal, flax seed and cracked rye kernels for 3-4 minutes with stirring.
Let it cool until it's lukewarm.
Stir tenderloin, honey / syrup and salt in.
Stir yeast in.
Add the flour and knead until the dough is smooth.
Let it rise fo
The milk is heated until it is finger-lukewarm, yeast, salt and sugar are thrown out.
Spelled flour, oatmeal and 200 g. Wheat flour mixed in a bowl.
5-grain mix boil for a couple of minutes in a little water. The butter is mixed in it so it melts. Becomes
Cereals, seeds and oatmeal blend for approx. 8-10 seconds and get in a bowl. Add flour, baking soda, salt, oil and water. It's all stirred together. The dough must be quite moist.
Slice the dough thinly between 2 pieces baking paper for approx. 40cm.x40cm.
T
Mix the wet ingredients together (water and yeast).
Come there for carrots and all flour in - away from wheat flour.
Wheat flour is added slightly at a time until the desired consistency is achieved. Add the oil before the dough is done on the machine.
Rinse the red lentils. Bring the lentils in a pan and cover with water. Add salt. Boil the lentils to the porridge.
Peel and cut red beans. Bring red meat in a pan and cover with water. Add the flower honey and vanilla. Cook the red bed tender. Blend the beet
Mix pork, half corn, oatmeal, egg, milk, half of the loaf, half of the beans together and add salt, pepper and other spices. I used the thyme.
Let the father stand while you make the fill. Take the rest of corn, beans and onion plus the pepper and put it in a
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