Recipes with Minced beef

Italian sausage meat roll with potato gratin

Father's Soak the slices in milk franskbrøds. Stir the bread mixture with meat, eggs and spices. Wide forcemeat out on a piece of wax paper into a square (20 x 30 cm) advantage onion and parsley together with cheese in thin slices of forcemeat. Scroll this as

Ground beef in the dish with vegetables

The pasta cooked in salted water according to instructions. Leeks, celeriac and onion cut into cubes and FRY in a pan with a little oil. Brown the minced meat, add a pressed garlic, a bit of oregano and chopped tomatoes. At the bottom of an ovenproof

Lasagna-Strong and spicy!

Chop onion, garlic, chilli and carrots. Fry the bacon dice and onions together in a large sauté pan or pot in 2-3 min. then add 500 grams of beef. When the meat is browned, add chopped tomatoes, concentrated tomato puree, garlic, chili pepper and carrots

Hamburger in foil in

Form the meat into 8 patties and season them with salt and pepper. Brown them on both sides in a pan. Put each steak on a piece of foil. Brown now onion and mushrooms. Benefit them on the foil. Put tomato, both by and pour a little pandesky by. Fold the foil w

Turkish green meatballs

Put the breadcrumbs soaked in the water for about 10 min then mix it with grated onions, sausage meat, eggs, spices and parsley. Form forcemeat for large, like oblong meatballs and fry them pretty Brown in butter or oil.

Spinach with rice and minced meat

Rinse spinach and squeeze as much of the water out, you can, in a sieve. In butter and olive oil's the chopped onions, and spinach added. Stir around. Beef is added, and the whole thing some gruel is, the meat is tender. Add the rice and water. Kogen Court fur

Spinach with minced meat and yogurt

Rinse the spinach very thoroughly in several hold water. Let it drain and chop it coarsely. Arrow the onions and chop them finely. Melt the butter in a large saucepan and let løgternene tingle therein until they are clear. Came the minced meat in and stir it w

Soutsoukákia

Stir together the forcemeat is the law firm. Let the rest 1/2 hour in refrigerator. Form into round, slightly oblong meatballs as rolled in flour and fried golden brown in olive oil on a sautérpande. Take meatballs up and keep warm. Add a little more oil and t