Recipes with Minced beef
Småkødet Sauté beef in oil in a pan. Pepperonipølse, Sugo vegetables and broth are added. The sauce some gruel is, covered, for 5 minutes. Lightly grease a large baking dish. Meat sauce, lasagna and mornay sauce be layered. Meat sauce in the bottom and Mornay
Chop the onions, and sauté/Brown along with mushrooms and meat in the bottom of a pan. Bouillon cube is stirred into a cup of warm water. The peeled tomatoes and the water with the bouillon cube udrørte put in the pot. Garlic peeled and pressed, and place in t
Knead the meat with bread crumbs or mashed potatoes, milk, salt, pepper and onion. Form forcemeat to 6-7 steaks. Fry the steaks in the pan for about 2 minutes on each side. Put the steaks into a baking dish. Boil the pan of broth. Stir in sour cream and corn f
Stir in beef and forcemeat, together with the herbs, egg, bread crumbs and water. Season with garlic, salt and pepper.
Form the meat into/beefburgers (4 pieces) and fry them in the butter on a hot frying pan Golden-approx. 3 min on each side-depending on ho
Onions takes longer than you'd think. Start with making them and cut them into slices. Brown a little fat with sugar in a pan, stir onions in, and when they are nicely browned, add the water. Stir often while the water evaporates. Brown the onions finished, wh
Mix the stuffing with salt and pepper, form it into 4 steaks, which are minced either easily with the knife and FRY in browned butter 1-2 minutes on each side. Kept warm. Cut the cheese into small cubes, got it in a saucepan with the cream and warm, stirring t
The meat is split into 4 servings, which is shaped into buns. Pressed a bit flat and mincing criss-cross with a knife. The steaks should be approx. 1 ½ cm. high.
The onions cut into thin slices and Brown in half of the margarine. Brown the steaks in the res
The eggs boil 6 minutes. The minced meat season with Mexican marinade. The meat is split into 4 portions and shaped into balls, which gently tapped out on a killer Board. On each piece of meat to be cooked peeled eggs. The meat is packed around the egg and the
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