Recipes with Minced beef
Forcemeat is stirred with egg, onion, salt and pepper, and garlic and Add flour and a bit of water so it will have the consistency of Meatball sausage meat. Then FRY forcemeat as small meatballs in a deep sautepande in oil so they will be browned on both sides
Chop the onion finely and fry it in oil. They should not be Brown. Brown the meat on top and add the rest, except for rice. Let it simmer on a low heat. After 15 minutes, add rice and some gruel is finished to the rice are tender. Make the dressing while the s
Tilberedninstid is ca. 10 -15 my.
Set the desired amount of spaghetti to boiling. Brown the meat in a frying pan (add fat depending on the meat's own body fat percentage), add the ketchup, soy sauce, all round spice. Let the right frying done, for it is suc
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