Recipes with Milk
The milk and dissolve the yeast in it as, lunes, however, must not be warmed with. Add the other ingredients and knead the dough consistent. The dough is divided in 2 parts, which are formed into balls and put on a greased plate. Raises for about 30 minutes in
Knead all the ingredients together into a homogeneous mass, fat should not be softened but have its normal texture.
Portion dough into 4 equal parts, each of which rolled out in ca. 30 cm. long sausages. Each sausage is split into 16 paragraph pieces of dou
Dissolve the yeast in the warm milk, add egg, butter, sugar, cardamom and salt, everything should preferably have room temperature, add the flour, it eventually to be kneaded into the dough is "blank", the dough is very soft and supple, but the need to "releas
The milk is poured into a serving dish, and dissolve the yeast in it. Flour and fat are mixed in, and it all kneaded together into a uniform dough, shaped into a ball which rests 2-3 minutes.
The ball is pressed flat and rolled or folded out in 60x24 cm, di
prop it all down into the blender.
EVS. chopped chocolate pieces, sprinkled over at the end of the glass
Whisk flour, eggs and a little milk to a klumpfri batter. Add the rest of the ingredients. The dough has the best of the rest for ½ hour in the refrigerator. Behind the pancakes on a nonstick pan for approx. ½ TSP. liquid margarine per pancake.
Tips:
For t
Melt the butter. Meanwhile, put all ingredients in the bowl, in any order. Put the chocolate in eventually. Don't forget the butter. Whisk it together until it get a brown color, all over the place. It should preferably not be lumpy.
Turn on the oven at 175 d
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