Recipes with Milk
The fat is softened and stirred together with sugar, and then add the eggs one at a time, and the mashed banana and milk is stirred in Flour in which bagepulveret is charged., mixed in, and finally mix the raisins, chocolate and sukat, which is turned into flo
The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with. Flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered.
Brown stinging: the dough is divided into 2 equal pa
Linsedej: All ingredients kneaded together into a uniform dough. The butter should not be softened but have its normal texture.
Sandkagedej: Butter softened and stirred together with sugar, and then add the eggs one at a time, and finally mix the flour, whi
Warm the milk and pour it into a serving dish. Dissolve the yeast in it and then salt, sugar and margarine. Pour the flour in, remember the flour must have room temperature. Knead well through to the dough release. Cover the dough and allow to raise in a warm
Dissolve the yeast and milk lunes. Remember, the yeast must not be heated with. Flour and the other ingredients kneaded into a uniform dough, which is formed into a ball and set to withdraw to double in size in a warm place, covered.
The dough is divided in
Milk lunes, and dissolve yeast in it, however, must not be warmed with. All the ingredients kneaded together into a uniform dough now made to withdraw to double in size in a warm place, covered.
The dough is divided into 2 equal balls, each shaped like Fren
Milk and fat boiled together. At the boiling point, add the flour. The pot is taken by the fire. The eggs are stirred into the dough while it is hot (do like to be touched in at once). Then add raisins, cardamom and sukat. Set of 2 plates with a spoon. Bake at
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