Recipes with Milk
Remember, everything they need to gærdeje, should have room temperature before they begin, then the dough easier to work with, and the result better. Lunes, milk is poured into a dish, dissolve the yeast in it, and remember the yeast must not be warmed with. W
The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with, and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered.
The dough is divided into 3 equal pieces, and shaped into
The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with the flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered.
The dough rolled out to a piece on ca. 20x25 cm.
Remember, everything they need to gærdeje, should have room temperature before they begin, then the dough easier to work with, and the result better.
The milk is poured into a dish, lunes and dissolve the yeast in it. Remember, the yeast must not warmed wit
The fat and sugar levels working together with the egg, and then the flour and the other ingredients are added, and it's all mixed to a uniform dough, which is distributed in 10 lubricated and Piebald vol-au-vent molds and bake in the oven at 200 degrees C in
First, mix the flour, baking powder, brown sugar, and melted butter vaniliesukker/becel. So whipped (in another bowl) eggs, milk and salt. Then pour the whipped in the mixed, possibly. with bærene. The gang's straight and pour into greased muffin-tins.
They
Bake at 200 g in 20 min
margarine and sugar is stirred well
rest in and stirred together
Bake in baking pan
Decorating with icing
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