Recipes with Milk
It all blended, pour into a greased baking pan.
190-200 degrees bake in a hot oven for about 20-30 min. it can't be too hard
Serve with ice cream.
Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the egg yolks one at a time, and finally add the flour and the other ingredients, and it's all stirred into a uniform dough.
The egg whites whipped
Peel and cut potatoes in relatively thin slices. do the same with the onions.
came layered potatoes, onions, cheese, and spices in a dish.
then pour the milk and cream into (as much as that now can be-it should just cover potatoes). then sprinkled with parma
Soft sveskerne out overnight in water, with a couple of tablespoons. Sugar. Roof sveskerne up, take the stones out, and put them into a well-oiled springform.
Sprinkle almonds over, or put an almond in each prune.
Boil sugar water with the crack must of
Sifting and the other ingredients kneaded together into a uniform dough. The fat must not be softened but have its normal texture.
The dough is divided into 16 equal parts, which rolled out in sausages at ca. 35 cm's length. Each dejpølse be divided into 20
1. yeast touched off with lukewarm milk
2. salt and sugar in, possibly. together the beaten egg and soft margarine
3. Add flour, little by little, to drop the dough Bowl.
4. forhævning, covered, in a warm place.
5. is moulded to the horn or gifler.
6. aft
Sugar and eggs, beat well. Flour, vanilla, cocoa and baking powder mix and pour a little at a time, alternating with the milk in the dough. Finally, stir the melted, cooled margarine i. bake in baking pan 28x41 cm by 190 g, in approximately 20-25 minutes.
All
Approach: the whole thing is mixed, rolled out on a countertop and plug out with molds. Decorate, if desired. with glaze after baking. Bake at 200 g. for they are light brown.
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