Recipes with Margarine
Beat the eggs in a bowl, whisk with salt and flour to a dough without lumps. Add the milk a little at a time.
Heat a pan well and add a little margarine and stir the pancakes. Keep warm until the filling is on.
Make a taste of meat / vegetable filling an
Stir fat, sugar, vanilla sugar and syrup to an airy mass and mix flour and baking soda.
Form the dough for 3 or 4 fingertip bars of the same length as a baking sheet and place them on baking sheets coated with baking paper. Press them with a fork to make gr
Melt the margarine in a pan, pour it into a bowl and add the milk, stir the yeast, add the rest and add 2/3 parts of the flour, the last flour added to the dough's consistency is the passes.
The dough is set aside for a loose place for about 30 minutes.
Eggs and sugar are whipped
The dry parts are mixed and mixed with the egg mass.
Finally, melted margarine is mixed in.
Bring in a frying pan and bake with 190 g of hot air. IMPORTANT
20-25 min
The glaze is lubricated on the cooled cake
The meat is browned with curry
The cleaned champingnons and the cleaned onions are added
Finally add water tomato paste and salt
The dish cooks about 1 hour then add peas and cocktail sausages
Equalized. With melonization
Served with rice and flutes
Bank the sword (and ONLY the sword) with a meat hammer. Brown pork on a pan in quite a little margarine. Remove the meat when it is browned. Add more margarine and pour the sliced mushrooms on the forehead. When they start to take a little color, add red win
Whip eggs and sugar together.
Add flour, cocoa, vanilla sugar and baking powder.
Whip it together. (Whip, whip, whip)
Add milk.
Melt the margarine and put it in.
Whip together.
tips:
Bake in a frying pan / baking sheet or in a breadcrumb.
M
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