Recipes with Margarine
The cabbage is cut well, mixed with grated apple and put into the pan with melted margarine, vinegar and salt. The cabbage is boiled approx. 1 hour, season with sugar and ribs. Add if necessary. Little butter or fat to make it blank.
Margarine and curry are switched together approx. 3 min. Onions and apples are switched for another 3 minutes. The flour is sprinkled in. The soup is added. The sauce is boiled for 5 minutes, sliced, tasted and cooked with cream just before serving.
Milk and margarine are brought to the boil. The flour is added at one time and the dough is whipped quickly. The packed eggs are stirred for a while. Finally add cardamom and baking soda. Raw apples are mixed in the dough. The grease is heated to 185 g. A spoo
The apples are peeled, quenched and rinsed, the house is cut, the flower and the stem are cut off, eventually divided into both.
Apple boats and raisins are placed in a refractory, greased dish and sprinkled with sugar and cinnamon.
Cold margarine is cut
The margarine was melted on the forehead.
Rasp and sugar are mixed and shaken in the fat with constant stirring.
Mørdej: flour and baking soda are sifted together. Solid, cold margarine chopped in. Oil, water, egg yolk and sugar are stirred together and poured into the flour. The dough is kneaded uniformly and rolled out on a floured table.
A greased pie shape is clad w
Flour and baking soda are sifted together. Cold milk is chopped in. Eggs and sugar are stirred for egg scrap, with which the dough is collected. Set cool 1/2 hour.
The dough is rolled out and a pie form approx. 24 cm. In diameter clad with it. Peeled, cut a
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