Recipes with Margarine

Small napoleon hats

All of it crumbles in a bowl and finally knead together and refrigerate for at least one hour. Then it is rolled out in 3mm thickness and plotted in round medals. About 3½-4 cm in diameter. Sugar and pulp are kneaded together and the white is added gradu

Indian food I

Onions are cut into the tern and swirled in a pan in margarine. The meat is added and switched with. Tomatoes, water and spices are added and the sauce cooks under low, approx. 15 min. The sausages are cut into smaller pieces and added. Rice cooked as directed

Fast minced meat with horseradish

The potatoes are peeled and cut into medium-sized cubes. They are cooked for approx. 10 min. Drain the water and let them evaporate. The meat was kneaded with salt and pepper. The meat is placed at the bottom of a greased refractory dish. The potatoes are dist

GUISO

Onions, potatoes, carrots and cabbage are sliced ​​or cut. Onions and beef brune in margarine. Carrots, potatoes and cauliflower are added and when it has fallen together add rice. Boil boiling water and broth over the dish and add spices to taste. The court s

Stuffed aubergines

The aubergines are flaked along and sprinkled with salt. Pulling approx. 1/2 hour. Rinse and cook 5-7 min. In leachate water. The shells are hollowed out, leaving 1 cm of meat left. The shells are placed in a greased oven dish. The meat is chopped with a

Father's rises

A GREAT thickened pot is put over, with good heat. A little oil, and some margarine comes in. While the butter melts, peels & amp; Chop the onions in the tern (not too small) When it sieves, the meat comes in and you chop and stir until you start sweating. (Th

Muffins with oatmeal

All ingredients are mixed and shaped into small muffin molds and baked at 200 degrees in the middle of the oven for 10-15 minutes.

Julekrans

Milk lunes (37 C.) Dissolve yeast. The other ingredients are added. Eaten for a smooth dough. Rests covered 15 min. The filling is stirred together. Now roll the dough into a plate, 30x50 cm. Divide it into 3 pieces. Divide the filling into 3 servings. Roll it