Recipes with Margarine
The rabbit is divided into suitable pieces. Sprinkle with parsley. The pieces of meat are brined quickly in margarine. The spices and water or soup are poured at. The meat roast softly under low approx. 45 minutes. Appointed on a hot dish.
The cloud is boil
The canine bodies fill with the peeled apples and scallops and tie together. Brown until golden, pour 1 1/2 l of water with the 4 broths and stir for 1 1/2 hour. Add the color and even the sauce.
The chicken / goose liver is roasted, so it is barely enough and set aside.
Vinegar and syrup boil down to caramel and add liqueur and font. Add butter, salt and pepper and cook the sauce through. Even with maize jelly streaked out in a little cold water.
The lime pieces are bent flat. Bean sprouts are placed across the meat, sprinkle with parsley / chives and a few drops of lemon. The meat is rolled together on the bean sprouts and closed with a meat pin. The rolls are spiced with salt and pepper.
The rolls
Peel the chopped meat together with 1 teaspoon of salt and 1 teaspoon of pepper and divide it into 4 pieces. Form them as a steak. Easily cut on both sides with a knife. Heat the margarine and shake the sunflower seeds until golden, put them on a piece of kitc
Filling:
The French bread is soaked in the milk for a 5-10 minutes.
Mushroom, pepper and red onions are chopped well.
The French bread is crushed free of milk and mixed with finely chopped vegetables, squeezed garlic, eggs and ham, spiced with salt and pe
The meat is rubbed with salt and pepper and brined in hot fat in a saucepan. A little bit of the broth is added and the dish is cooked under low for approx. 40 min. When the meat is cooked, pick it up and keep it hot while cooking the sauce. The rest of the br
Share a thawed minicalkun in 10-12 nice pieces. Whip 1 egg together with 3 tablespoons. Milk, coarse pepper from the grinder along with 2 teaspoons. grated onion. Crush 7 dl cornflakes very fine and mix with 1/2 tsp. garlic powder. The lime pieces are dipped i
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