Recipes with Margarine

Spinach and fish dish

The spinach is thawed and drained. Put into a greased fireproof dish. Sugar and salt are sprinkled on. The fish is laid upstairs. Prepare sauce from the ashes from the ashes. Heat the liquid and stir a flour of flour and a little water. Add margarine and co

Beef stroganoff

Cut meat and bacon into thick strips, shake in margarine until golden. Chopped onions are finally shaken. The pot is taken from the heat. Peppers are added. The pot is heated again. Purified mushrooms are divided if large and mixed in stirring. When t

Coffee pot (microwave)

Sugar and eggs are whipped white. Butter melted (30 seconds full power). Bring butter and milk in. The other ingredients are mentioned. Bake 20 min. At 225 C in lubricated form or full power for 6 min. In shape lined with baking paper. Leave rest for 5 min.

Scones (Microwave)

This recipe is based on microwave with power of 1000W. Mix flour, oat bran, salt and baking soda. Crumble the margarine therein. The dough is stirred together with the milk and the egg and easily kneaded. With some extra flour. Tap the dough into a large flat

The micro-Chocolate Cake

Bring chocolate and water into a bowl and melt at full power for 30 seconds. Bring margarine to the chocolate and give full effect for 30 seconds. Stir margarine and chocolate together. Whip egg and sugar thoroughly. Sift flour and baking soda into the egg and

Chocolate cake (microwave)

This recipe is based on microwave with power of 1000W. Melt the margarine in a small bowl at full power for 1/2 min. Whip egg and sugar in a bowl. Mix flour, baking soda, cocoa and vanilla sugar in. Add the melted margarine and milk. Put a piece of baking or s

Swedish tea cups

The yeast is crumbled in the dough dish, pour a little of the crushed milk over and let it stand for 10 minutes. Melt margarine, pour the rest of the milk and let it grow. Stir salt, syrup, anise and rye flour pour it over the yeast with most flour flour. Stir

Jannas moose beef steak

Mix milk, potato flour, horseradish, salt and pepper in the moose meat. Form the dad for 12-16 steaks, approx. 1 cm thick (may be shaped as they are laid on the forehead, remember to push the meatball flat!). Brown the fat. Place the steaks and put them on