Recipes with Margarine

Old-fashioned flatbread

Stir the yeast into lukewarm buttermilk and add the other ingredients. Stir well together and allow 30 minutes to rise. Divide the dough into 3 pieces. Roll long sausages that merged together. Place the bread on the baking paper and allow it to rise for 30 min

Fætterlavnsboller

Lun the milk in a pan until it is finger warm. Pour the milk into a large bowl and dissolve the yeast. Add sugar, salt, egg and margarine and stir with a wooden bowl. Add the flour gradually and knead the dough well until it is soft. Form the dough for 24 buns

Pan Boller

Margarine is melted. Water, buttermilk and yeast are stirred in. Salt and flour are added and the dough is well kneaded. Set to raise for approx. 45 min. The dough is thrown down and molded into 20 bowls, placed close to a dough pan. Replies for approx. 20 min

Thyges good sand cake

Margarine and egg are taken out of the refrigerator for at least 1 hour before starting to make the dough. Margarine and sugar are stirred together with hand muffs / whipping - long and very thorough. 3 eggs are added and thoroughly stirred. The remaining eggs

Cake of raisins

Margarine and sugar are stirred together, eggs and milk are added alternately with the two kinds of flour, baking soda and spices. Roses are turned into the finished dough and poured into a greased form. The cake is baked at 190 degrees u. 1 hour-a little less

Frijsenborg Cake

The margarine is stirred softly, the sugar is sprinkled, the whole egg is added - one at a time. Milk, baking soda and vanilla are sifted together and mixed in. Finally, the milk is stirred. The apples are rinsed, dried and divided. The cousin is cut away. The

Chocolate Sponge cake

Margarine, sugar, egg, vanilla sugar, cocoa and boiling water mix well and add flour, baking soda and milk. It is all put in a sand cake form. The cake is baked at 180 degrees C. alm. Oven for about 75 minutes.

Chocolate cake (Sand cake form)

Margarine and sugar are stirred together, the egg adds and whipped until the cream is creamy. All the dry parts are sifted and stirred together with the buttermilk. The dough is put in greased sandcake and baked at 200 degrees C. alm. Oven for approx. 30