Recipes with Margarine

Not a dry chocolate cake

Magarine sugar is stirred in white. The eggs are added one at a time. Mel cocoa baking soda and vanilla come together with the milk + grated shell and juice from the orange. Fill in a frying pan and baked in the oven at 190 degrees C. alm. Oven for 25-30 mi

Grønsagspie

Bring the flour into a bowl and pour the fat into it. Pour cold water and stir the dough together. Let the dough rest a little. Blame and clean the vegetables, cut the squash into slices and the pears in strips. Put the pore strips in half of the fat so the

Luxury buns

The milk is lune until it is a small finger. Yeast crumbles in it and is piped out. Margarine is melted - Do not brown. Eggs are discharged into milk and yeast. Margarine is poured in and stirred around and the sugar is added and stirred around. Half of the fl

Class Shoal Cake

Stir the margarine and sugar well together. Add the eggs one at a time. Mix flour, baking soda, cocoa and vanilla sugar together. Stir in the dough alternately with the milk. Pour the dough into a small pan. baking time: About 1 hour at 170 degrees C. alm.

Raspberries II

Ingredients are mixed together. The dough is rolled out into the size of the plate, laid on and divided into four parts. Bake for approx. 15 minutes at 220 degrees C. alm. oven. Put together with raspberry marmalade and glaze with white glaze. Finally, you

Popcorn Cake

Mix the margarine, oil and mashed potatoes in a pan and warm for about 1 minute. Mix popcorn, peanuts and buttons and pour it into the foam froths. Pour whole glory into a baking dish and cool for at least 1 hour. Cut into slices.

Jeanettes the one you know enough

Bring eggs and sugar well, milk, flour, baking soda, cocoa and vanilla and finally stir the melted margarine. Bake in panes (30 * 40 cm) at 170 degrees for 20-30 minutes. Garnish: The ingredients of the decor are melted into a pan and lubricated on the cak

Super buns

Yeast mix with sugar, then pour lukewarm milk over, egg margarine and salt are added, eventually flour. Eat the dough (on a smooth stone plate). Let them rise for 1 hour. Shape the balls and allow them to raise the baking sheet (on baking paper) for 20 minu