Recipes with Margarine

Brunsviger 03

Fat and milk lunes for approx. 35 degrees C. Ferment the yeast into the milk mixture. Add the remaining ingredients and mix well with the dough. Cover the dough and allow it to rise for approx. 25 minutes. The dough is kneaded and rolled out into a thin pla

Carrot Sauce

Peel the carrot, cut it into slices. Arrow and heel loosened. Wash the lemon. Cut the shell into thin slices, without too much of the white, and squeeze the lemon. Boil carrots, onions, bay leaves, lemon peel and broth in a saucepan. Boil the vegetables very t

World's best buns

Lun the water and crumble the yeast here. Add salt and sugar, then margarine and egg. Finally add the flour and mix well. It is being raised in min. 30 minutes. After that, pour the dough well and form it into buns. Put on plates and set for 30 minutes. Bru

Cinnamon cake large bread pan

Melted margarine is thoroughly stirred with sugar, recommended by handmixer. Then the buttermilk is poured in gradually. Wheat flour cinnamon and soda are then sieved for a little while with stirring. It is recommended that you aim the flour when the dough

Blackberry muffins

Mix flour, baking soda and vanilla sugar in a bowl. Crumble the fat. Add sugar and fried lemon peel. Stir milk and the eggshell eggs in. Gently stir the blackberries sprinkled with sugar and chopped almonds. Distribute the dough in paper form and bag the

Brombermuffins I

Mix flour, baking soda and vanilla sugar in a bowl. Crumble the fat in. Add 125 grams of sugar and fried lemon peel. Stir milk and the eggshell eggs in. Gently stir the blackberries sprinkled with 1 tablespoon of sugar and chopped almonds. Distribute

Lasange Italian

Meat sauce: Season the chopped onions golden in butter / margarine add the chopped meat and season with add the spices broth and tomato paste and let it spin for approx. 10 minutes Bechamel Sauce: Melt butter / margarine in a saucepan then add the boiling

Italian lasagna

Meat sauce: Season the chopped onions golden in butter / margarine add the chopped meat and season with add the spices broth and tomato paste and let it spin for approx. 10 min. Bechamel Sauce: Melt butter / magarine into a pan stir the flour in and then