Recipes with Maizenamel

Tart (Yellow) Gluten free

Squeeze the dough into a pie. Bake it at 200 ° for 15 minutes. Come if Peaches from canned above or other fruit. Serve warm with whipped cream.

Biscuits Gluten free

The dough is rolled out with cake roll and cut into squares. Bake 15 - 20 min. By 225 gr.

Marquis's marenglagkage (gluten free)

Whip egg whites to hard foam with soda and salt. Add the sugar slightly at a time while still whipping. Mix the maizena and almonds. Turn the mixture into the marble. Wipe the dough on a plate of baking paper for 2 round bottoms of approx. 21 cm in diameter

Apricot Pudding

Place the apricots in a soft few hours until they become soft or let them lay overnight. Let them drip well, but save 2 dl of icing water and 4 apricot sauce. Chop other apricots well. Whip egg, sugar and fat airy. Gently mix the chopped apricots, vanilla s

Kålrabi with stone beetroot

Peel the cabbage strip and cut it into spelled 1/2 x 1/2 x 3 cm. Pour and chop the garlic and chop it in butter in a saucepan. Add cabbage beetle, white wine, estragon and a little salt. Let the small boil under the lid until the cabbage strip is barely ten

Bison island with rosemary potatoes

Divide the chickens in the breast fillets, thighs and hulls. Put the breast fillets on the fridge. After cooking most of the accessories, brush the breast fillets and fry approx. 10 minutes in oven at 210 degrees C. Draws 10 minutes before cutting. The thigh i

Rhubarb cake with cornflakes

porridge: The rabbits are cut for 2-3 cm. Long pieces are steamed with water until they are tender, add sugar and vanilla and smooth with maizena soaked in water. When the compote is cooked evenly, take it off the heat and pour into a greased pie dish. top

Green Asparagus Soup 02

Bring or cut the stabbing end of the green asparagus. Cut the heads off and save them, cut the rods into smaller pieces. Chop the onions well and season them briefly in butter Together with the asparagus pieces in a saucepan. Pour the wine and broth and simme