Recipes with Maizenamel

Vegetables in wok with sweet sauce

Mix the sauce of maizena, pineapple and soy sauce, ginger, broth, honey and onion, put the sauce into a small saucepan and bring to a boil, turn it down for 5 minutes and cook the sauce for 5 minutes. Remove it from the heat and style it aside. Heat the wok

Vegetables in sweet sauce

Mix the sauce of maizena, pineapple and soy sauce, ginger, broth, honey and onion, put the sauce into a small saucepan and bring to a boil, turn it down for 5 minutes and cook the sauce for 5 minutes. Remove it from the heat and style it aside. Heat the wok

Spicy spring rolls

Mix the ingredients of the dough and knead them well together. Roll the dough (thinly) onto a spun table and cut it into square plates. Mix the ingredients into the filling and taste it. Distribute the filling evenly on the dough squares and roll them to

Bean pies with bacon

Rinse the beans and leave them soaked in cold water for at least 4 hours. Pour the water from the beans. Pour fresh water to cover it, add the spice bouquet and let the beans boil for 45 minutes. Cut bacon into small strips, which are switched into a lar

Mexican bean pot

The onions are chopped and browned in the oil. The peppers are cut into strips and added together with half mushrooms. Simmer 5 minutes. The tomatoes are cut into small pieces and mixed in the pan. The bouillon is poured in and it still simmer for another 5

Rice fork with turkey

Heat a wok with high heat. * Sweat curry with oil. The turkey breast is cut into smaller mundane pieces and browned on two turns in the oil. The broccoli is rinsed and divided into small bouquets. The stick is cut off and the nicest is cut into small spe

Chopped pearly breast

The breasts are cut by the pearls and knocked to the cake plate size between two pieces of film. Meat is cut from upper and lower thighs, approx. 250 g. Blend with salt, egg and whipped cream to a slippery father, the silver eels are removed and the farmer is

Fried stone bites

The fish is cleaned and filleted. Then put it in the kitchen sink and sprinkle with a little coarse kitchen salt. Boiling water is poured over the fillets, as the consistency becomes very nice. After draining, the fish is paned and butter or margarine and a li