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Recipes with Maizenamel

Mains Pepper Salt Leek ...

The rabbit is boiled and then cut into fine strips and marinated in a saucepan: Sherry, kikomansoya, crushed garlic, freshly ground pepper, cornamel and stewed ginger. The mixture puts a cool place, if any. In the refrigerator a couple of hours. Make sure all


Mains Bamboo shoots Rabbit Broth ...

The rabbit meat is cut into cubes. Peppers, pineapples and onions are also cut into suitable dice. Share carrots and bamboo shoots in both. Heat the oil in a pan and put all the vegetables there in. Let them spin until they are white. Mix all the ingredients o


Mains Pepper Salt Onion ...

Mix sesame seeds, parsley, crushed garlic, lemon juice and cayenne pepper in a small bowl. Carefully cut a long, deep pocket on one side of the calcareous zippers. Bring the sesame mixture into each pocket and sprinkle salt and pepper. Mix all the sesame seeds


Sauces EVS. 1 tablespoon grated parmasanost Nutmeg Salt ...

The milk is placed in a saucepan and stirred with stirring to the boiling point. Maizeamel is poured into cold water into a lump-free mass and poured into the hot milk while whipping. Damp the heat and add the cheese while still stirring in the sauce. The s


Mains Vinegar Maizenamel Soup herbs ...

Bring the water to the boil with the spices and the soups and let it boil for 4 minutes. Bring the turkey chicken and bring it to boiling point let it simmer for approx. 30 min. Only poke so it does not dry (ie do not boil) Cool the soup, foam the casserole.


Mains Pepper Salt Ground allspice ...

The zucchini blanched 3-4 min in boiling water. Cut them through, chop them and chop the meat roughly. Season onion and garlic 3-4 min in the oil. Bowl bulgur, red pepper, chopped courgette and almonds. Add a little broth, simmer 10 min. under stirring. Pre


Mains Whole cloves Dry yellow mustard Boiled Bayonne types ...

The sever is cut off and the skin is cleaned well. Scratch with a sharp knife greasy ½ cm deep crosswise. In the middle of each pane a carnation sticks. Place the ham on the grate in a frying pan and put on the bottom groove in the oven at 175 °. All the ingre


Sauces Chili sauce, tabasco sauce or sambal oelek aftertaste Garlic Small piece of fresh ginger ...

The ginger is peeled, garlic seed pilles and both chopped well. The oil is heated in a saucepan and the garlic and ginger are exchanged for a moment. Then add tomato ketchup, beef broth, vinegar, soy sauce, rice wine or sherry, sugar and salt and bring the