Recipes with Maizenamel

Ahorn parfait on roasted crème with crispy nuts

parfait: Whip the cream to the foam and set it aside (cool). Acorn syrup is carefully heated with the chopped walnuts and sugar. Add while whipping the vanilla and egg yolks. Whip of heat to the mass becomes well airy. "The mass must not boil". Cool the egg a

Fresh Koldskål

The peaches are scalded and the skin is pulled off. The pieces and the stone are taken out and cut into thin slices. They are sprinkled with 50 g of sugar and the vanilla and stand cold for 1 hour. The water and the rest of the sugar are boiled and flattened w

Cherry cake I

Whip egg yolks, vanilla sugar and sugar to light foam. Sift flour, baking soda, corn oil and cocoa together. Whip the egg whites stiff. The egg whites are turned into the egg yolks. Mix the flour gradually and gently mix it together. Fill the mass into a sprin

Strawberries with lemon sauce

Whip eggs and sugar together in a saucepan. Mix corn oil, lemon juice, lemon peel and 1½ dl water. Bring the lemon mixture to boil over low heat. Let it boil until it is thick approx. 2 minutes. Pure 150 g strawberries in a blender. Mix the lemon mixture in th

Bavarian chocolate fromage

Place the house block soft in cold water for 10 minutes. Squeeze the water out of it and melt it in the coffee over low heat. Sprinkle the eggs and whip egg yolks, sugar and vanilla sugar airy. Add the corn oil. Tear the chocolate and mix it with the milk. Giv

Christmas Nougat Cakes

The nougat is cut into the tern (about 1x1 cm) and placed in the freezer. Cocktail berries are divided into quarters. Flour, corn, flour and butter are combined into a dough. When the dough is collected, nougat and cocktail berries are added and everything is

Fajitas a la Jette

Cut the tendons and barley from the meat and cut it into 2 x 2 cm tern. Pay attention to the skin on the underside as well as the inside. Marinate the meat in whiskey, salt, pepper, cumin, broth and ketchup 3) Chop onions, spring onions and peppers Put

Rhubarb Pudding

Clean and rinse the rhubarb. Cut them for approx. 3 cm long pieces. Place the pieces in a greased oven dish. Mix the corn and sugar and sprinkle the mixture over the rhubarb. Cover the mold with aluminum foil and bag them in the oven for 15 minutes at 225 d