Recipes with Maizenamel

Chokmokkaroulade

Whip egg yolks and 80 g flour cream until the pulp is completely pale yellow (about 5 min). Whip first egg whites completely stiff and then cool with the last 45 g of flour. Turn the cool egg whites into the egg and cocoa and maizena. Flip it all gently and pu

Wild boar steak with hybensauce

Free the meat for seniors and fat. Stir a marinade of buttermilk, juniper berries, peppercorns, bay leaves, lemon juice and red wine. Lay the meat here and let it cover for 2-3 days (cool). Take the meat up. Thoroughly rub and rub with salt and pepper. B

Marinated Wild boar chops or chopped chops

Stir a marinade of red wine, water, pepper and mustard. Let the chops draw a day. Wipe the meat with a kitchen roll and rub it with pepper and salt. Stir the cutlets in oil approx. 6 min. on every side. Take them off the forehead and keep them warm. Chop the b

Wild boar steak with hyben sauce

Free the meat for seniors and fat. Stir a marinade of buttermilk, juniper berries, peppercorns, bay leaves, lemon juice and red wine. Place the meat in the marinade and leave it covered in the refrigerator for 2-3 days. Take the meat up. Thoroughly rub and

Pancakes with chocolate cream served with orange sauce

Chocolate Cream: The cream is boiled with chocolate, the juice and the fox are half an orange. Set cold to the next day and whip up to creamy consistency. pancakes: The ingredients of the pancakes are whipped well together. The pancakes are baked golden a

Orange in ginger cream

Skim milk, ginger, sweetener, vanilla essence and corn oil are cooked together. Gently mix with the orange cut into fine little tern. Set cold for approx. 1 hour.

Andesteg w / Cranberry and squash

The other part is poured over and both are put in a pan. You can also cook it all, but in this way you get more crisp skins. Place in the oven at 150 gr. When it has fried for approx. For 1 hour, the flower marmalade is lubricated above the other. The cranberr

Rye bread with whole millet

Hirsen boils for a moment in a pot of plenty of water. The pot is taken from the fire and leaves with lid for approx. 15 minutes. Hirsen is poured into a door layer and irrigated with cold water, so that the slim liquid disappears. The sieve is shaken well and