Recipes with Lime juice

Salmon steaks with lime and avocado cream

Brush the salmon slices with garlic oil and place them on a very hot pan until golden and crispy. Season with salt and pepper. Let the lemon juice boil with the last minutes of frying. Let the salmon slices rest on the forehead before serving for a few minutes

Spiced halibut with papayasalsa

Put the fish in a greased oven dish. The spice mixture is stirred together and distributed on top. The dish is covered with aluminum foil. Place in the oven at 200 degrees for approx. 15 minutes until the fish is white and firm. The papay fruit is peeled, h

Whole fish and seafood pasta

Cook the pasta "al dénte" in a large pot of boiling water and a little salt. While the pasta boils, the oil is heated in a pan. Seasoned spring onions, chili, shrimps, scallops and halibut, until the prawns are pink, scallops and halibut are lightly fried,

Scallops and shrimps in filodej

Scallops and shrimps are cut into smaller pieces. Spring onions are chopped well. The oil is heated on the forehead. Spring onion, ginger, lime shale and lime juice are raised 1 min. Sherry and fish spice sauce poured on. Scallops, shrimps and fish spices are

Helleflynder Mexicana

Mix flour, peppers, salt and pepper, pan the fish here and raise it. Chop jalapeño (fresh or pickled) and stir with mayonnaise, creme fraiche and lime juice. Serve the fish with the cold sauce together with rice and salad.

Rilette of Hornfish

mayonnaise: Ingredients and cookware must have room temperature. Beat the egg yolk into a bowl, stir the dijon mustard, lime juice and a little salt. Peel the olive oil, until very little at a time, then rest until Mayonnaise is formed. Behind the fish f

Tom yum goong '' spicy reesuppe ''

1. Pour chicken chicken into a pan and bring to a boil - 2.Add lemongrass and gingerbread and cook for 5 minutes with low heat 3. Remove lemon and shrimps for the heat Add the pilled prawns, spring onion mushroom chili oil and thaichili. Cook a couple of min

TomKhaGai '' Coconut Milk Soup ''

Heat chicken broth and add all ingredients except chicken and coconut milk Bring it to boil and then add chicken and coconut milk Let it boil a couple of minutes until the chicken feels done - taste and simmer for a few more minutes - serve immediately with