Recipes with Lime juice

Thai chicken

Broccoli is divided into small bouquets and the rest of the vegetables are cut into small cubes. Cut the chicken into mashed pieces, and slice the pieces into a wok of olive oil. All the vegetables near the broccoli are brought in and roasted with the chicken.

Avocado banana mousse

It all blends into a smooth consistency. Pour on a shake glass, cover with film and put on the fridge for 1-2 hours. Now you have a delicious healthy dessert that reminds you of a silky soft mousse. Are you more of a healthy smoothie, you can add another

Thai chicken fries

Mix the dad with all ingredients and let it rest for 20 minutes. Is your dad for wet, you can drink it with a little oatmeal. Make 6 large or 12 small meatballs and spoon 1 minute on each side at high heat in oil / butter, and then let them fry at low heat u

Carrot cherry tomato advokado dip

Chop the carrots in slices and put in a food processor with the cheese. Blend until it is roughly chopped. Then add tomatoes and blend again for about 20 seconds Finally add the advokado into coarse slices, balsamic and blend until it has a mashed consistenc

Salmon in green sauce

Take the paper-like covers of tomato beans and rinse them well. If green tomatoes are used, they must be blanched and flaked. The fish bouillons are poured into a saucepan so it stands 1 cm along the side. Come if Some water in too. The tomato jellies are p

Salmon fillet with coriander

Rinse and dry fish fillets. A thickened pan is brushed with oil. The fish is rubbed with half of the lemon juice and a little salt and put on the forehead with the skin down. Add so much cold water that the fish is evenly covered. Put the pan in a boil, scr

Salmon from Yucatan

The oven is preheated to 180 ° C. The fish is wiped with a kitchen roll. Then rub it gently with lime juice and place in a flat ovenproof dish and season with salt and pepper. The oil is heated in a thick pot, onion, pepper, pumpkin seeds and half of the coria

Spaghetti with roasted salmon and garlic

Preheat the oven to 220 degrees and brush a refractory dish with oil. Brush the salmon slices with olive oil, add a little salt and pepper and put the salmon in the refractory dish. Slice the garlic over and lay them over the salmon. Brush again with a litt