Recipes with Lime juice

Tikka Masala

Tikka Masala Chicken: Bring the yogurt into a bowl and mix garlic, ginger, garam masala, turmeric, chilli powder, salt and lime juice. Mix the meat carefully with marinade and let it marinate for at least one hour at room temperature, preferably longer - u

Bell Pepper salsa

Got it all in a bowl, oil came in (as needed) season with salt and pepper. Tips: Can also be used as an appetizer on toasted bread.

Cold melon soup 02

Melon cut into pieces of approximately 2 x 2 cm. All the ingredients blend and the soup is cooled in the refrigerator. Serve with a tablespoon of yogurht and a little grated lime peel.

Salmon stuffed fillet of sole with bygotto and lime sauce

Salmon's father: Salmon meat blended in food processor with the salt and pepper, add the eggs and cream in a thin beam, to the forcemeat was smooth and glossy. Lift the lid a few times on the blender and stir. Lemon: lemon sole fillets activity by salmon fo

Kangaroo steaks with exotic salad and sweet potatoes

Mariner Kangaroo steak late 1 hour (preferably longer) in the refrigerator in a marinade consisting of chili flakes, ginger, lime juice and oil. Salad: Peel the caramelized pineapple and cut four thin slices which are saved for garnish. Halve the rest of ca

Spring salad with smoked eel

cut the ålefileten in foot chunks and chop the egg. Clean radishes and spring onions and cut them into slices and the apples into cubes. tube limejuice with honey sunflower oil and pepper and pour it over the salad. Turn the eggs and ålebidder in the salad an

Tortilla salmon rolls with Philadelpia and advocado

Blend friskosten with avocados and add the chives, salt, pepper and lime juice to taste. Butter a layer of cream on each tortilla. Put the salmon on top. Butter a thin layer of cream on top. Tortillaerne together on the long led scroll and wrap them in wr

Tunsalet

Væden from the tuna is poured from Greek yogurt in a bowl, add the chopped onions, and lime juice. season with salt and pepper served on a plate, with the toasted bread, then must the salad on bread tunsalaten on the bread, garnish with tomato and cucumb