Recipes with Lime juice

Burritos with bean salad and turkey in strips

The marinade is whipped together with oil, lime juice, finely chopped chilli and garlic in a large bowl. The marinade is seasoned with salt and pepper. Oil and butter are browned on a forehead, possibly. With spices Add the meat, season with salt and pepp

Calf chops in gorgonsola

Dip the chops with a roll of paper. Brown them in butter on the forehead 3-4 minutes on each side. Sprinkle with salt and pepper and let them rest for 5-10 minutes covered with staniol. Make the vegetables ready. Cook the pasta according to the regulations

Noodle salad with summer cabbage and nuts

The cabbage is cut into fine strips and placed in a salad bowl. Radises and leaf celery are cut into slices. The nuts are poured in and everything is mixed. The noodles are boiled according to the instructions on the bag / package. The water is poured off and

Napoleon cakes with citrus cream

Let the butterflies thaw at room temperature about 20min. Cream: Mix egg yolks, milk, sugar and corn starch in a small saucepan and bring to a boil while stirring. Boil for 1 min. Stir the juice and chop. Sprinkle the thawed butterfly plates with a fork

Chicken tikka-masala

Cut the fillets in large cubes at approx. 4 cm. Findel onion, tomato paste, cumin, ginger, lime juice, garlic, chili, salt and pepper for a soft paste. Mix the chicken pieces in the spice paste and let it pull for a couple of hours in the refrigerator. Make

Tikka Masala Sauce II

Season the onions in oil until they are soft. Bring onions, garlic and chilli and cook for a few more minutes. Add tomato, yogurt, coconut milk and allow the sauce to cook for about 15 minutes for low heat.

Grillspyd with spinach sauce

Spinach Sauce: Remove the stem from the fresh spinach and rinse it twice. The spinach is then cut into strips and swirled in butter with nutmeg, salt and pepper. Sprinkle the spinach, cool it and stir it with cream fraiche and lime juice. Kebabs: Clean th

Fried lobster tail with coconut

Rinse the virgin hips under running cold water. Turn the tails from the heads. Cut the underside of the tail with a scissors and arrow carefully out the meat. Remove the intestine, the dark strand that passes through the tail. Stir the ingredients together