Recipes with Lemons

Lens shells with lemon cream

Finely grated lemon zest, lemon juice, eggs and sugar in a pan (not aluminum as it discolour the cream). Beat the ingredients together well and continue to whip over low heat until custard becomes thick-it must not boil. Pour the finished cream in lens husk. G

North African kouskous salad

Cook the Cous-Cous grynene and refrigerate them. mix juice with oil and tomato juice citronens. Crush the garlic and add them to the cold Cous-Cous. let the grits pull a half an hour in the dressing. Peel the cucumber and cut it into small cubes. Remove pepper

Pumpkin Jam

The peeled pumpkin cut into smaller pieces and only then weigh the amount. Pumpkin clean boil 30 minutes in water that just covers. Then met the sugar in as well as the juice from the 2 lemons and ground ginger. Finally, the jam boil now extreme in about 30

Sima

Peel the lemons with a potato peeler. Remove the white layer and cut the lemons into slices. Put lemon slices and sugar in a large bowl. Boil the water and pour it into the bowl over the other ingredients. Let the mixture cool until it is lukewarm and add ferm

SCAMPI fritti

The detoxified scampi sprinkled in flour. Oil or frying fat is heated in large saucepan. The eggs are beaten together with a little salt and pepper. Lemons are washed and cut into both. Turn the scampierne into the egg mixture, and let it drain away. Put them

Lemon cake with raspberry and lemon-and vanillesirup

Lemons are boiled in water for an hour. When they are cooled by the, and the kernels are removed shall be halved. Chop roughly and add to lemons in a blender with 1 dl of boiling bed sheet. Blend. Pressure then lemon pureen through a sieve. Pour the sugar and

Tandori chicken (low fat)

The chicken into serving pieces and skinet is removed. Each piece chop a little on each side. Put the pieces on a platter and sprinkle with the eastern half of the salt and squeeze the juice of one lemon over. Turn the chicken pieces and pour the juice of a

Lemon Braised Shoulder Of Lamb

Lamb shoulder boned, bone end saves of shaft and polished. The bow is filled with citronfiletter, dill and a little Rosemary, seasoned with salt and pepper and laced. The herbs are cleaned and cut into appropriate pieces to braiserunderlag. Bow Brown of in bra