Recipes with Lemons

Capacio

Cut beef tenderloin in the meat thinly sliced-get any. the butcher to do it on cold engine. Kødskiverne serve on a platter or on 4 plates. The dish or dishes lubricated first with a little olive oil. Season kødskiverne with salt and pepper. Pour the olive oil

Torta paradiso

Turn on the oven at 175 degrees c. alm. oven. Butter a springform with plenty of butter and sprinkle it evenly with the breadcrumbs. Superfluous breadcrumbs dunkes out. Or behind them in large muffin cups. Metal molds fores as above, siliconeforme must not

Salad of watercress and potato sticks with scallops in ouzo

Cut the skrallen and the white membrane of lemons and remove the stones. Got them in a blender along with acacia honey and a hint of salt. Start the blender and came the olive oil slowly in cream to possibly with more Taste. honey depending on how ripe lemons

Cous-cous salad North African

Cook the cous-cous grynene and refrigerate them. mix juice with oil and tomato juice citronens. Crush the garlic and add them to the cold cous-cous. let the grits pull a half an hour in the dressing. Peel the cucumber and cut it into small cubes. Remove pepper

Russian New Year's Punch

Came the sugar in a saucepan with water and bring to the boil. Foam it. rinse Orange and lemons. Grate the rind and squeeze the juice out. Pour juice, grated lemon zest, as well as the wine into the pan to sugar brine. Warm it all up to the boiling point. Stir

Thai broth fondue

Put the meat in the freezer for a few hours, then it is easier to cut into slices. Rinse the cucumber, crack it and cut it into thin slices. Arrow rødløgene and cut them into thin both. Crack, scrape the seeds out and chilli pebrene pebrene cut into very

Coca Cola Drinks!!

people coca colaen up helder first in a bowl, then presses you lemons. Marten it is needless churning, leaning to the 150 g sugar in little by little. so that meant you can make a mega good drinks!! Tips: You can cut any aguger out, and cut it in to the mi

Fondue with fish

Mariner no: cut the plaice fillets in appropriate serving pieces and put them in a bowl. Squeeze the juice from the lemons and mix it with oil, parsley, paprika, salt and pepper. Pour marinade over fish and style the cold about 1 hour. Turn the fish die from t