Recipes with Lemons

Peach juice-Fresco juice

The peaches cut into smaller pieces and place in a saucepan. The yellow of the lemons and sprinkled over the rives to the peaches. The white should be cut by lemons and cut into smaller pieces which are also added into the pan. Water poured over and the Pan is

Mother's beautiful lemon fish!

Wash lemons thoroughly and cut them into slices, favor them on the bottom of a greased casserole dish. Put the fish over and came on-a bit of salt and pepper to taste lemon juice does not harm. Low hollandaise sauce according to directions on package. Pour t

Chick pea patties with yoghurt dressing

Let the chickpeas stand in soft overnight. Boil chick peas in salted water for 2 hours. SI water from and blend with lemon juice, garlic, chili and olive oil. Mix bread crumbs and fresh coriander. Dressing: mix yogurt with lemon juice and fresh chopped Mint

Citrus fruit lemonade

squeeze citrus fruits land water and sugar, and stir the sugar is dissolved. That way you get a nice fresh and cold drink Tips: Instead of grape lime and orange can be used lemons, but then you get a lemon lemonade.

Sandras Lemonade

Wash the oranges and lemons. Cut them in half, and squeeze the juice out. Pour boiling water over the shells. Stir in the sugar, and stir until it is dissolved. Pour the now saftem of Orange and lemon in the juice be cold, and let style it in a refrigerator.

In love with fenikel and leeks

Forellerne rinsed and rubbed inside and outside with salt and pepper. Fenikeltoppen and the corresponding quantity of chopped dill. Carrot and fenikel cut into small cubes. Gørnsagerne, dill and fenikeltop, pressed garlic, wine, cream, salt and pepper mixed in

Filled plaice

Plaice were found inside with the dark side up that cut down along both sides of the anchovies and outwards so that the fillets are still stapled. The fillets reversed outwards and the fish turned into flour, seasoned with salt and pepper. FRY on both sides

Hens in citrus sauce with mushrooms risotto

the chicken is cleaned and placed in a large pot covered with water. celery, parsnip, carrot, onion and Leek cut into coarse cubes and add the chicken cooked in about 3 hours, then pick all the meat from the chicken and the Foundation sifted. melt the butter i