Recipes with Lemons

Ingeborg's good Orange Marmalade

Oranges grapefruit lemons and chopped into mincer. The chopped mass cooked well with 2 litres of water and almost half of the 2 kg of sugar. The rest of the sugar mixed with the marmelit is added at the end. Pour in glass. Tips: I use organic oranges and l

Chicken legs with lemon

With a mortar crush garlic with a kvivspids salt, add the oil a little at a time until the garlic has become a creamy thick paste. Rub the chicken pieces into garlic cream also under the skin and let them marinate in cool 2 hours or overnight. Benefit le

Tabule

cut parsley very finely, and the same with the tomatoes. Thoroughly wash the bulgur in a bowl of water. water is poured off. then mix it all in a bowl, also sprinkled that salt and lemon olive oil is poured into eventually.. Tips: You may want to. severe i

Råsyltet Orange Marmalade

The fruits are washed and shared. The kernels removed. The fruit be painted quickly through kødmaskine. The bog sprinkled with sugar and layered atamon and made in refrigerator 24 hours. Finally, the jam stirred quietly 10-15 minutes until sugar is melted. Can

Cold roast beef with Lemon Salad

Peel the lemons, cut them into cubes and put them on a large platter. Sprinkle with salt, chilli and parsley and pour the oil over. Let it soak while the meat is cut into slices. Tear lettuce coarsely and place it in a large bowl. Peel the parmesan shavings an

White wine marinated lamb

Lamb boned and added up the mallet in a large dish with fresh rosemary, lemons sliced, onions in rings (put also løgskallerne down in), 1 bottle of white wine, carrots in large pieces and individual cloves garlic. The dish covered with foil and placed in the r

Leg of Lamb with Tarragon sauce and celery puree

Lamb Club Brown well on all sides of the Pan, seasoned and fried finished in the oven at 170-180 ° in approx. 30 min. together with thyme and garlic. The mallet must periodically over poured with frying fat. Sauce: Forehead afkoges with vinegar, shallot and

Chicken with apricot

Brown the whole chicken breasts in a pan or wok with a little oil. Take them up and sauté the finely chopped onion, garlic and ginger. Turn the apricots in pan and babies with broth. Give it a rehash and put chicken meat back into the pan. The Court let simmer