Recipes with Lemon, the juice of which

Christmas punch with liqueur wine

Wine, spices and juice are heated to just below the boiling point. Taste with sugar, the punch must not be very sweet! When the sugar is dissolved, the space is poured into. serving The punch is served immediately with orange slices in the glass. tips:

Glowing romtoddy

Squeeze the juice of the half lemon. Mix all the ingredients in a saucepan and warm slowly. Pour the steamy hot beverage into a glass and decorate with cinnamon and lemon. tips: Can be diluted with hot water if the strength is too overwhelming.

Mussels tartellets

The butterdejen is brushed with egg and baked in the oven approx. 10 min. At 200c. The mussels are steamed in white wine (possibly with herbs) when they have opened, the layer is sifted from boiling down to half the cream to be boiled thick, and the mussels

Greek pea salad

Boil the potatoes in the bouillon for about 20 minutes. Sprinkle some of the bouillons mixed with wine oil and garlic battered bay leaves and lemon juice in a saucepan. Clean the mushrooms and deli, the tomatoes are divided and the kernels are removed and cut

Apple salad with celery

Peel and tear the celery roughly and put it in a pan with boiling water and 2 lemon slices. Allow the celery to boil and squeeze the liquid off. The oranges are peeled and cut into the tern. Mix celery and orange together. Squeeze orange juice and whip oil of

Rhubarb salad

The rhubarb pieces are cut into thin slices as for cucumber salad, sprinkle with salt. The sweetener dissolves in lemon juice, pour into an atamon flushed glass with a screwdriver or pot of boiling glass, sprinkle the rhubarb with pepper and place them in the

Lamb in marinade

Pure the ingredients of marinade. Marinate the lamb meat covered in the fridge overnight. Preheat the grill to the highest level. Grill the lamb meat for 10 minutes on one side, 5 minutes on the other and put in a dish. The lamb is brushed with the rest

Pancakes with oatmeal and lemon

Beat the eggs into a bowl and stir them out. Stir the buttermilk into the eggs. Add lemon juice, salt, vanilla sugar, sugar and oatmeal and stir well. Add flour and stir well until the dough is ready. Let the dough rest in the fridge for a while. Make the