Recipes with Lemon, the juice of which
Filling: first Cut the chicken fillets into small pieces and put them in a saucepan. Stir the pieces in oil until the liquid is evaporated.
2. Cut the bottom of the green asparagus and cut them into pieces of 2 cm. And cut chili into small pieces
3. Add
Timbale: 4 small foil shapes or cups of 1.2 dl, "fores" with the salmon slices. The house block is soaked in water. The shrimp are chopped roughly and tied free of water and mixed in the crème frâichen. Season with horseradish and lemon. The house block is mel
Mash the bananas with sugar and lemon juice (nest in a blender) stir the 2 kinds of yoghurt. Bowl the mass in the freezer for 1 hour or longer.
Served in balls with a spoon of grated chocolate, possibly. With a ½ banana.
The dough is whipped lightly together and behind thin pancakes.
Stir the ingredients to the lemon butter together.
The pancakes are rolled together and put in a refractory dish.
Spread lemon butter and gratinate them in oven 5 min. At 275 degrees
G
Mix flour with sugar, butter, egg and lemon juice. Spread the dough until it is smooth and smooth, add the milk so that the dough does not get too firm. Roll out 2/3 of the dough and put it in a greased pie. Place the bottom for 10 minutes. The rest of the dou
Choose rhubarb, whose stems are not too thick, rinse them thoroughly and cut them in 5 - 6 cm long pieces.
The pieces are boiled for approx. 5 minutes. Then they are picked up with a casing (the cooking water is stored) and poured into a saucepan.
Sugar
Whip egg, sugar and vanilla foaming, add buttermilk, lemon and cream.
Strawberries are rinsed and divided into quarters.
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