Recipes with Lemon, the juice of which

Mother's dill herring

Stir in mayonnaise, sour cream and lemon juice together. Season with salt, pepper and sugar. Herrings is cut into small strips. Onions, eggs and redbeder chopped into small pieces. Herring, red beets and capers are added on a piece of paper towel to drain.

Alaska Pollock Fillets in bottom of ærtemos, with potatoes and glazed leeks

Alaska Pollock Fillets Alaska Pollock Fillets frozen: put on a griddle in the middle of a preheated oven (200 degrees c. alm. oven) in 18-22 min. Use EVS. wax paper. Ærtemos: Add the peeled garlic cloves into a pot of boiling water and boil them for a few m

Grandma's Apple Pie

The dough is kneaded together and divided into two equal parts as printed surface by hand. Made on ice for 1 hour with the film between the layers. Meanwhile, peeled apples and is split into two halves and udkernes. They cut into slices at 2-3 mm and revers

Potato salad with avocado

Inserts avokadoerne into small pieces (you can also blend). Pour lemon juice over. Add the sour cream chopped spring onions and finely chopped chili. Stir and season with salt. Add the potatoes.

Ali ovnkylling

The ingredients for the marinade blended well. chicken in the cutting or use chicken thighs over. chicken pieces out in a ovnfastfad where the marinade poured over. Bake in the oven for about 1-1 ½ hour at 200 degrees c. alm. oven. Tips: Serve with

Signes Orange cake

The butter softened and stirred with sugar, and then add the eggs one at a time, and finally mix the flour in, and it all stirred into a uniform dough. Pour into a greased and floured the dough springform and bake on the lower Groove in preheated oven at 17

Steamed salmon with dill sauce

Sprinkle salmon with salt and pepper and add to a platter, drizzle lemon juice on. Dill sauce: Stir sour cream along with the finely chopped herbs and season down salt and pepper. Advantage dill sauce over the salmon. Set it in the oven at 225 degrees in

Baked pork chops with cabbage and herbs

The cabbage is divided into quarters lengthwise, blanched in boiling water. EVS. by 2 times. The cabbage is taken up and onto the in a colander. The stalk is cut out and added the cabbage in a large roasting pan. Juice of 1 lemon, plus 3 tablespoons. Olive oil