Recipes with Lemon juice thereof

Paling in 't groen (eel in green sauce)

Clean the eels very carefully, they must be very fresh, and cut them into 5 cm long pieces. Melt butter, come bury in, fry them for a moment, and then add the chopped shallots and finely chopped herbs. Let it cook a couple of minutes. The wine came in, and fil

Leg of lamb (leg of lamb)

Remove the fat from the Lamb the mallet, and cut it into small pieces. Rub the meat with salt and pepper, and Rosemary leaf into a plug here and there. Udsmelt oily and Brown the meat in it on all sides. Put meat in a baking dish along with oily, it is browned

BlackBerry-Blackberry syrup, syrup

Cook the blackberries, sugar, lemon juice and water together for 10 min. juice in a Drainage material overnight. Pour the syrup on pure and scalded bottles or glass, and close to. Store in the refrigerator. Use the syrup over desserts, pancakes and to taste sa

Rabbit, fried in the Pan, with mustard

Rabbits are bought peeled and set aside. Cut the head of and boxes it. slice the thighs and Forelegs of and share back in 4 parts across. The rabbit is now split into 8 pieces. Season Rabbit pieces with salt and pepper and butter them well into the dijon mu

Melon sorbet with liquorice sauce

Start with sugar sirup in good time. Bring sugar and water to a boil and let it cook for a few minutes. Cool it and style it the fridge for the ice to be touched. Mix the melon, lemon juice and syrup and stir it in an ice cream maker. Mix orange juice, c

Masked sea trout

The fish is cleaned, dry the fish and place it in a well-oiled baking dish. Sprinkle the fish with 2 tablespoons. chopped raw onions, fresh dill sprigs and 50 g. butter. Salt and pepper are distributed to the fish. The dish is covered with aluminum foil and pu

Mongolian pot

All ingredients that can cut, cut into matchsticks, IE. 5 cm x 0.3 cm x 0.3 cm, equivalent to the size of a bean sprout. It is important that the stated objectives are complied with, otherwise it will be the Court of serious (and frying times do not keep).

Parsley and chilli pesto

Toast pine nuts or almonds dry in a pan together with the finely chopped chilli. Chop hvidløgsfedene and getting all the ingredients in a blender. Blend to a smooth puree and season with salt and pepper.