Recipes with Lemon juice thereof

Asparagus salad

Rucola rinse and mix with red onions in thin boats, half cherry tomatoes, small broccoli bouquets and fresh asparagus in 3 cm long pieces. The dressing is mixed and served to the salad.

Witch with scallops in fennel sauce

Parma ham placed on a baking tray with baking paper, there should be a bekældt baking paper over and a new griddle shifted, it is put in the oven at 200 degrees C alm. oven for about 20 minutes. The fish and scallops subordinated, fish cut into appropriate

Grandma's sponge cake II

Whip eggs and sugar white and frothy. Mix wheat flour, potato flour and baking powder and stir it in æggesnapsen. Add the lemon juice. Brush springformen with FAT or line it with wax paper. Pour batter in and behind the at 175 degrees C for about 35 minu

Brombærmamelade-Blackberry mamelade

The clean, washed berries are cooked, covered, along with water and lemon juice for about 10 minutes. The safte, and the berries must be change color. Sugar sprinkled in, and the mixture boil for another 10 minutes. Melatin and 2 tsp. thoroughly mix suga

Vitello tonnato freddo (cold veal in tunsauce)

Bring a pot of salted water to a boil and add the veal meat, carrot, celery, vinegar and olive oil. Put the lid on and simmer on a low heat for 2 hours, or for meat is tender. Take the Pan from the heat and let the meat cool in the bed sheet. Sauce: Put tun

Sole on the bed of spinach with hollandaise

Salmon's father: Salmon cut if necessary. in smaller pieces and blended in a food processor, add the egg and blend with the half in the cream, add bit by bit to a suitable consistency, season with salt and pepper. The sole is cut out of the whole filets wit

Vegetable soup with oats

Clean the leeks and Peel carrots and celery. Cut the leeks into rings, carrots and celery into small cubes. Cook the leeks, carrots and celery as well as oatmeal with water or broth in a saucepan. Add the spinach balls and thyme and let the soup boil for 15 mi

Delicious shrimp salad

Rinse thoroughly and let them drip all the salads. Toast pine nuts. Advantage quartered artichokes, olives and shredded tomato over the salads. Whisk the dressing together and toss the cooked shrimp in it. Put the shrimp on salad with pine nuts, and top