Recipes with Lemon juice thereof

Marrokkansk carrot soup

Fjerkræmixen rinse, drips of, brought to the boil with 1 1/4 l water and oil and boil gently in 45 minutes without the lid. The carrots peeled, washed and cut into cubes. Leek is cleaned, rinsed and cut into rings. After 20 minutes of cooking time accepted the

Frankfurter Brenten

375 g sugar, lemon and roasted a few drops of water on low heat so long, until the paste is dry. After the dough is chilled dough with flour and sold 125 g sugar. Break up the dough and the egg white is incorporated. Deploy the dough in sugar, style the cold,

Fat-free tunmoussé

Put husbladsen in cold water 5 minutes Warm the juice without the cooker, melt husbladsen in. Stir all ingredients together with the tuna, and came the have lukewarm juices into into a thin beam. In a form, pressed slightly with a spatula and get a few h

Tunsovs to pita bread (brilliant)

Pour the tuna up into a strainer so that the oil flows from. Make sure that the tuna will be finely ground. Mix sour cream, tomato paste, lemon juice, salt and pepper in a bowl-eventually reversed the tuna in. Tips: Serve with pita bread, together with cor

Wild rissalat

• Rinse the rice well and boil them in plenty of water with a little salt, about 1 hour. Pour excess water from. • Clean and cut spring onions fine. • Whisk the lemon juice, oil, garlic, salt and pepper together and turn the hot rice i. let it get cold. • Make

Fish with wild rice

Saute the scallions/leeks and garlic in a pan for a moment. Add lemon juice and bouillon and then mixed herbs-preferably fresh, but not necessarily all the aforesaid. Season with salt and pepper and smooth the sauce with a little cream or creme fraiche, it mus

Tuna Pie

Stir in tuna (without væden) juice of 1 lemon, mayonaisen, ymer, salt, pepper, basil, Herbes de Provence, chopped red onions together with a fork. Set of isinglass soaked in cold water and melt it in a water bath. Pour it into a thin beam in mass. came t

Baked chermoula with carrots and cauliflower

Cut the fish in appropriate serving pieces. Brush the fish with olive oil. The carrots peeled and cut into rough cubes. Blom cabbage cut into small florets (inserts if necessary. the stick into slices). Steam the vegetables in a little water with sea salt 3