Recipes with Lemon juice thereof

Turkish noodle soup

The broth to the boil. The noodles are cooked tender and place in. Then met the meat in egg yolk whisked together with the lemon juice and stir in the broth, season with salt and pepper. The soup is served with a little butter sauce in each portion Tips:

Imam Bayildi (Imanen who fainted)

Peel eggplants lengthwise in stripes. Make some incisions in the stripes, where the shell is removed, and got little pieces of garlic in. Put the eggplants in boiling water for 3 minutes, then rinse them under the cold faucet. Cut them up lengthwise but not co

Eksili malkita (lentil soup from Eastern Turkey)

Lentils and potatoes are cooked in broth until tender. Are blended. Tomato paste mixed with a bit of broth and poured in along with the rest of the ingredients. Season with lemon and cayenne pepper.

Oven-baked lemon potatoes

The potatoes peeled and cut into both. Oil, lemon juice, salt and oregano whipped together. The potatoes should be dried well by (this makes them more crisp.) Oil mixture poured over and distributed well on the potatoes. Bake in preheated oven for approximatel

In small pieces, grilled Turkey leg

The skin is taken by Turkey thigh, and it cut up. Visible fat and all the small Struts (15-20 pieces) cut out and thrown away along with the legs. The meat is cut into pieces of approx. 4 x 4 cm-1). Dressing whisked together and turned into flesh so the dressi

Mercimek corbasi (lentil soup)

Sauté the vegetables in oil for a few minutes, after which the paprika sprinkled over. Mix it well and pour the lentils and broth in. Add the bay leaf, salt and pepper, and cook until everything is tender, approximately ½ hour. Purer soup and warm it up. Lemon

Maitre d ´ hotel-butter

Softened butter is stirred with parsley. Season with salt, pepper and lemon juice. Tips: Suitable for both meat and fish.

Cream Poached turbot with fried winter herbs

Pighvaren cleaned and is split into four pieces. Fitted sheet is mixed and cooked down a bit, and then pighvaren is loaded in and poached (småkoger) for about 8 minutes, until it is tender. The cleaned vegetables cut into cubes and roasted in olive oil over