Recipes with Lemon juice thereof

Melon marmalade I

The melon is halved and the cores are scratched out. The peel is cut off and the fruit cut is cut into small terns. The liquid that flows from the melon pieces comes in a saucepan (there is not about 1½ dl. Replaced with orange juice). The wheat is heated and

Okra with corn

Let okra and corn dripping off. Melt the butter and chop with flour, broth and milk. Boil the sauce well. Season with salt, pepper, muskat and lemon juice. Mix okra and corn in a greased dish. Pour the sauce over and sprinkle the cheese. Pour the dish in

Kreolerrejer

Heat the oil in a thickened pot and quench the ovens for 10 minutes. Take them up with a cavity. Season onion, pepper, celery and garlic for approx. 5 minutes. Add the tomatoes with juice, bay leaves, spices and okra. Let the mixture simmer for 30 minutes.

Skaldyrsgumbo

Heat the oil in a large pot. Season finely chopped onions, peppers, celery and garlic for 5 minutes. Add tomatoes cut into tern, tomato sauce, broth, lemon juice, bay leaves, thyme, salt, black pepper, cayenne pepper, white pepper and paprika. Bring it to b

Turkey gumbo with highly spiced sausages

Mix garlic, thyme, mustard, salt, sayennepeber and pepper. Mix lemon juice and 1/3 of the spice mixture and marinate the limestone strips for 30 minutes. Melt the butter in a thick pot over medium heat and season the onion, celery and pepper fruit for 5 min

Okra-gemyse

Wash the okraces, cut the sticks and put the okraces in boiling water with added salt and vinegar. Cook the okra for approx. 15 minutes. Flake the tomatoes and remove the chops. Cut the tomato meat into cubes. Heat the oil. Bring okra, tomatoes, chopped

Baked halibut with juniper berries

Wipe the halibut fillets and put them on a baking sheet on a piece of lettuceous aluminum oil. The skinside should be downwards. Crush the junk berries and spread them on top of the fish with a little salt. Heat the oven up to 250 degrees C. alm. oven. B

Helleflynder in safransovs

Put the fish, cleaned and if frozen, unotope in a well-baked oven dish that can withstand the temperature difference between frozen fish and hot oven. Spread onions and chopped celery over, add laurel leaves, sprinkle with salt and pepper, pour lemon juice