Recipes with Lemon juice thereof

Pineapple with "Cheese" Cream Raw

The ananase is cut into about 6 discs that are made round possibly. With the help of a cake form. Cheese Cream: Blend with hand blender until it is completely creamy, then lubricate on the pineapple slices that are dried in dehydrator for a few hours or in

It's not real mayonnaise

Juice cucumber and celery and blend with the rest until it becomes a mayonnaise. If your blender is not so strong, you may have to finish the blend of mayonnaise in another bowl of spelled blender.

Carrots (Raw food)

Julienne carrots. Distribute the strips on a plate along the edge, making a hole in the middle to the majo. Sprinkle with some peppers on top. It's not real mayonnaise Juice cucumber and celery and blend with the rest until it becomes a mayonnaise. If your

"Stegte" mushrooms (raw food)

Mix the wet ingredients with salt. Slice the mushrooms, put them in the deep plate and pour the liquid over. Make sure all the mushrooms are covered. Dehydrate for 2-6 hours and mix occasionally so that all the fungi remain wet.

Mushroom sauce (raw food)

Chop mushrooms, garlic and onion. Juice the celery and mix with the juice from the lemon and the bell pepper. Allow the fungi to marinate for 1-8 hours. Blend and server.

Creamy herb dip (raw food)

Juice the leaf celery, blend it all into a creamy dip using the rod blender. Or your amazing VitaMix, would you own one.

Cheddar-like smear cheese

Chop white and blend everything until it is completely smooth. Server for anything you like. tips: Where the cheddar flavor comes from is a mystery :-)

Cheddar-like cheese slices

Chop white and blend everything until it is completely smooth. Server for anything you like. Make the above recipe, spread it into a 7 mm thick layer and dehydrate 6-24 hours until it is pulling and turning. Cut into squares, turn and dehydrate 2-4 hours mo